Come and enjoy a freshly made stone baked pizza in our newly converted pizza barn, sited up at the farm. Tasty toppings include our own Herdwick Lamb.
OPEN SATURDAY NIGHTS 6-8PM
PIZZAS ARE HIGHLY RECOMMEND TO BE BOOKED IN ADVANCE
How it works:
Tell us how many 10″pizzas you would like.
You can also tell Dan if you see him on the Friday night when he does his evening rounds.
Come up to the pizza barn between 6-8pm on the Saturday and order your toppings and wait for your pizzas to be freshly made.
All pizzas are served in boxes so you can take them away to have by your tent or have a seat in our seating barn.
(We’re taking bookings to ensure we have enough dough. Toppings are picked on arrival.)
We are open to the publiv to, not just our campers.
HOW TO BOOK:
Email: info@seatollerfarm.co.uk or Whatsapp or text: 07785931873
We will respond to confirm your booking has been placed. Please don’t ring and leave a message on the answer phone as we may not get this.
SAMPLE MENU:
Margherita
Seatoller Herdwick Lamb with a Damson Ketchup Drizzle
Pancetta with Sun Dried Tomatoes, topped with Rocket and Caeaser Dressing
Cumbrian Ham & Pineapple
BBQ Pulled Pork & Caramalised Red Onion
Roasted Mixed Peppers, Sweetcorn and Sun Dried Tomatoes, topped with rocket and Caesar Dressing
PLEASE FOLLOW OUR FACEBOOK PAGE FOR INFORMATION ON ANY POP-UP NIGHTS DURING THE HOLIDAYS PLUS LOADED JACKET POTATO NIGHTS
Food Intolerances
****Unfortunately, we cannot offer any gluten free pizza bases due to the size of our work area. Please don’t bring your own food for us to put on our pizzas as this will be rejected.
