Come and enjoy a freshly made stone baked pizza in our newly converted pizza shack, sited up at the farm. Tasty toppings include our own Herdwick Lamb.
OPEN SATURDAY NIGHTS 6-8PM
PIZZAS NOW NEED TO BE BOOKED IN ADVANCE\
How it works:
Tell us how many 10″pizzas you would like. We need to know before 9pm on the Friday.
You can also tell Dan if you see him on the Friday night when he does his evening rounds.
Come up to the pizza shack between 6-8pm on the Saturday and order your toppings and wait for your pizzas to be freshly made.
All pizzas are served in boxes so you can take them away to have by your tent or have a seat in our seating barn.
(We’re taking bookings to ensure we have enough dough. Toppings are picked on arrival.)
We are open to non campers too, but please make sure you contact us to book.
HOW TO BOOK:
Email: info@seatollerfarm.co.uk or Whatsapp: 07785931873
We will respond to confirm your booking has been placed. Please don’t ring and leave a message on the answer phone as we may not get this.
SAMPLE MENU:
Margherita
Seatoller Herdwick Lamb with a Damson Ketchup Drizzle
Pancetta with Sun Dried Tomatoes, topped with Rocket and Caeaser Dressing
Cumbrian Ham & Pineapple
BBQ Pulled Pork & Caramalised Red Onion
Roasted Mixed Peppers, Sweetcorn and Sun Dried Tomatoes, topped with rocket and Caesar Dressing
PLEASE FOLLOW OUR FACEBOOK PAGE FOR INFORMATION ON ANY POP-UP NIGHTS DURING THE HOLIDAYS
Food Intolerances
****Unfortunately, we cannot offer any gluten free pizza bases due to the size of our work area.
